Showing posts with label toddler food. Show all posts
Showing posts with label toddler food. Show all posts

Wednesday, March 13, 2013

Another Simple Toddler and Husband Approved Recipe


Baked Cheddar-Broccoli Rice Cups


We're still living in the strictly finger food stage these days so these caught me eye right away.  Protein + veggies in a form that makes little hands happy.  This is an easy one folks, add it to your staples list!





This recipe is basic and has been posted on a LOT of blogs but to the best of my knowledge originates at The Fountain Avenue Kitchen so I send you there for the recipe in detail. The best part is if you make up a double batch they freeze very well if you're careful to get the air out of the ziplock.  So stock up!

My only tip is to stress getting the moisture out of the veggies before using them.



More later.

Thanks for visiting!


Arlene


Thursday, February 28, 2013

Yummy Picky Toddler Recipe

Toddlers are picky.  

That's the rule I'm told, and by average standards my little guys have a varied pallet according to the 2 Grandmothers who babysit while I work.  But they were preemies and they're still small so while I'm OK with that because I know they'll grow at their own pace...I worry when they refuse most protein day after day.    I use the yogurt bites I blogged about earlier to finish every meal so they're getting that, but otherwise they're not keen on meat or eggs.  Even with ketchup.  Even with cheese.  Weird right?  I mean are these even my kids?  I've always said if you put cheese or chocolate on dirt I'd probably eat it.  I know there are other great sources of protein and they do get a lot of veggies, beans and dairy.  But  I was still searching.



So when a recipe for 2 ingredient pancakes crossed my path I latched on.  It's eggs and banana.  That's it.  I finally found a way to get protein packed eggs into the little buggers.  They LOVE pancakes so I topped these with some honey and we had a home run.  

I had to cut them off.  No joke.  

PLUS it's simple enough that I don't mind fixing it in the morning.



I did add the cinnamon and vanilla it suggests as options so I guess mine were 4 ingredient pancakes, but whatever.  They were good and they were easy.

So without further ado, I give you  banana eggs ...2 Ingredient Pancakes from Rabbit Food for my Bunny Teeth.


More later.

Thanks for visiting!


Arlene

Tuesday, February 12, 2013

Yummy, Easy Graham Crackers

Weelicious Graham Cracker Recipe

So as the boys get older everyone wants to feed them those simple but spectacular life indulgences...sweets. I am not opposed to sweets of course and liberally use honey and fruit to enhance foods I feed the boys.  But it seems loved ones want to feed them more typical indulgences like cookies.  Now I love a good cookie as much as anyone so no argument in concept from me.  However, I do try to minimize processed foods.  

So I went looking for a cookie recipe that would satisfy those who wanted the pleasure of indulging the boys and my wish to avoid the additives.  Enter the Weelicious Graham Cracker recipe.  Who doesn't love graham crackers right?  And they're mainstream enough to not raise suspicions from those who regard my food choices with doubt as to their flavor since they are usually "healthy" foods..  OK.  I will agree that some of my attempts are recipes found online that are healthy and good for you fell far from the mark in palatability.   

But not these little gems.  

Bite for bite they measure up and surpass the flavor of their store bought namesakes.  I even caught my husband opening the jar for a late night snack. YES!  He is my measuring stick.


So without further delay, I give you the Weelicious Graham Cracker.   My only change to the recipe was to lightly sprinkle them with raw sugar before baking.

They're simple to make and you'll never want the store bought cardboard ones again!  

Note:   I broke my food processor a month or so ago and am holding out for the one recommended by America's Test Kitchen, which is pricey.  So I did these by hand and I am no pastry chef or any kind of chef and it was still easy and they turned out terrific.  Also, I used the convection setting on my oven but the recipe doesn't call for that so either way will work out fine.  I cut mine out in hearts for Valentine's Day but you could do anything with them.

The taste testing duo
As I do not claim any credit I will not post the recipe here.  Just click the links in blue above or below and you'll be directed to the creator's site.


Once again, Weelicious comes through!

More later.

Thanks for visiting!


Arlene