Wednesday, March 13, 2013

Another Simple Toddler and Husband Approved Recipe

Baked Cheddar-Broccoli Rice Cups

We're still living in the strictly finger food stage these days so these caught me eye right away.  Protein + veggies in a form that makes little hands happy.  This is an easy one folks, add it to your staples list!

This recipe is basic and has been posted on a LOT of blogs but to the best of my knowledge originates at The Fountain Avenue Kitchen so I send you there for the recipe in detail. The best part is if you make up a double batch they freeze very well if you're careful to get the air out of the ziplock.  So stock up!

My only tip is to stress getting the moisture out of the veggies before using them.

More later.

Thanks for visiting!


No comments:

Post a Comment